Ethiopia - Sidama Region, Bokasso Co-Op

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Ethiopia - Sidama Region, Bokasso Co-Op

from 15.00

ORGANIC  /  WHOLE BEANS

Region: Sidama

Cooperative: Bokasso

Taste Notes: Lemongrass, Stone Fruit, Caramel

Partners Since: 2009

Roast Process: Light Roast

Post Harvest Process: Traditional Washed

We’ve been directly importing from these partners since our first visit in 2009. Each season brings improved cup quality as well as a strengthened relationship and alignment. Coffees are grown at very high elevation, harvested, traditionally fermented, and washed, which brings out the beans’ floral and citrus qualities.

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