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conscious coffees

Supporting communities not commodities

 

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Latin America

Organic Bolivia- Aipep Cooperative

The cup is very rich with nutty aroma, notes of lemon peel, cinnamon, and carob. 
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Organic Colombia Single Origin Espresso- Fondo Paez Coop

The aroma is deeply pungent, the flavor complex with a wide range of sensation: raisin, apricot, flowers, fresh-cut cedar, “crisp, fresh berry”. 
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Organic Guatemala- APECAFORM Coop

This coffee is mild and clean with a mellow acidity and light caramel flavor. 
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Organic Honduras- COPROCAEL Cooperative

The cup has balanced acidity, ripe fruit tones, and caramel sweetness. 
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Organic Mexico- Maya Vinic Coop

Nurtured in the highland communities of Chiapas, this coffee is relaxed and delicate with a soft presence and round sweetness. 
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Organic Peru- CENFROCAFE Coop

The cup is extremely smooth with a caramel-like sweetness and medium body. 
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cooperative coffees Fair Trade Federation USDA Organics 

"supporting communities, not commodities"