Natural (un-washed) coffee of this caliber is considered exotic due to its signature "candied" fruit flavor. Imagine chocolate covered dried strawberries. 
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Although this cup has a traditional semi-bright acidity up front, it also has a creamy texture following the acidity with overtones of Earl Grey tea. 
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The brew is strong with medium body, very low acidity, a caramelized lemon peel flavor, and a finish reminiscent of bittersweet cacao nib. 
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Sweet throughout with soft, citrus acidity, cherry reduction flavors, and dark chocolate undertones. The finish is clean and very strong with a bit of the fruit still present. 
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