You are hereEthiopia Yirgacheffe
Ethiopia Yirgacheffe
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Unlike the natural processed Harar and Sidamo varieties, these nuggets are washed (hand picked, pulped, promptly fermented, rinsed, and then sun-dried). The cup starts with a bright, ripe lemon-like acidity and moves into a mild, sweet ginger/bergamot flavor. With a light to medium body and very clean, fresh presence, all the flavors come together into a balanced finish which maintains dried citrus notes. French press and manual pour-over are our preferred methods for capturing the brighter front of this coffee. At the same time, it is one of our favorites to enjoy at the coffee shops who use the commercial auto-drip brewers. Check out the Ethiopian trip report for more detail on this producer partner.
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