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Mantécca Espresso

from 12.90

ORGANIC  /  WHOLE BEANS

Regions: Indonesia, Ethiopia, Latin America

Cooperatives: Permata Gayo, SCFCU, Latin Co-ops

Taste Notes: Stewed Fruit, Cola, Full Depth

Blending Since: 1996, our original espresso blend

Roast Process: Medium-Dark Roast

Post Harvest Process: Wet-hulled, Washed, Unwashed

Complex and invigorating, this kintet of global harvests supports the rooted meaning of espresso. Created through years of improvisation, trial, error, and sleepless nights, this espresso is textured in layers of roasted nuts, swiss chocolates, super-ripe black berries, African rhythms, Indian smoking herbs, Pacific Island sunsets, and Latin colors

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