Honduras - Marcala Region
ORGANIC / WHOLE BEANS
Taste Notes: Dried Fruits, Dark Chocolate, Coconut Sugar
Partners Since: 2013
Roast Process: Light Roast
Post Harvest Process: Traditional Washed
COMSA serves as a pioneering model for organic coffee cultivation In Latin America. They collect microorganisms from around the farm to combine with molasses, coffee pulp, and minerals for fertilizer, producing some of the healthiest and highest yielding shrubs around.