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Honduras - Marcala Region

from 12.99

ORGANIC  /  WHOLE BEANS

Region: Marcala 

Cooperative: COMSA 

Taste Notes: Dried Fruits, Dark Chocolate, Coconut Sugar

Partners Since: 2013

Roast Process: Light Roast

Post Harvest Process: Traditional Washed

COMSA serves as a pioneering model for organic coffee cultivation In Latin America. They collect microorganisms from around the farm to combine with molasses, coffee pulp, and minerals for fertilizer, producing some of the healthiest and highest yielding shrubs around. 

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