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Peru - San Ignacio, Jaen

from 14.99

ORGANIC  /  WHOLE BEANS

Region: San Ignacio, Jaen

Cooperative: Sol Y Café 

Taste Notes: Light Fruit, Praline, Coconut Sugar

Partners Since: 2010

Roast Process: Light Roast

Post Harvest Process: Traditional Washed

Sol y Café achieves export levels around 80% of their total collective harvest, which means they primarily have higher quality coffee.  Coop members show regularly as top finishers in quality competitions held nationally and abroad. This coffee is a AAA grade lot, which is the highest quality coffee they export. We also love to roast this as a lighter, sweet espresso.

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