Mexico - Chiapas Region
Cooperative: Maya Vinic
Taste Notes: Balanced, Rich, Milk Chocolate
Partners Since: 2001
Roast Process: Light-Medium Roast
Post Harvest Process: Traditional Washed
This very special small coop is comprised of families from highland communities in the municipalities of Chenalhó, Pantelhó, and Chalchihuitan. They have been producing coffee since the early 1900’s. Almost a century later they organized the Coop with the goal of becoming part of a more equitable market. In 2001, we imported their first fair trade, organic harvest into the US.