Ethiopia, Sidama

Founded in 2001

Comprised of 80,000 members

Sidama Region      

Organic; FLO

1700 -1950 meters above sea level      

Arabica – Heirloom

Citric acidity, full body, and lasting flavors of  lemon zest, bergamot and bitter cocoa

Sidama Coffee Farmers Cooperative Union (SCFCU) was founded in 2001 to represent coffee producing cooperatives located throughout the Sidama Zone of southern Ethiopia both locally and in international markets. Today, SCFCU has grown to represent 46 cooperatives and more than 80,000 small-scale farmer families — making SCFCU the second largest Coffee Farmer Cooperative Union in Ethiopia.  Coffees produced by SCFCU member cooperatives are shade grown in low densities under the canopies of indigenous trees and enset (false banana), a staple food crop for Sidama families. The Sidama region stretches across the rugged mountains of Bensa to the valleys of Dale and Aleta Wendo – which provide a range of quality profiles that exemplify this wealth of production landscapes.  Sidama washed coffees show pronounced acidity, fruit flavors varying from red fruits to blueberry and sweet organic to tangy lemon aromas and flavors, medium body and a bitter cocoa finish. In Sidama regions of higher altitudes – often called “Yirgacheffe type” coffees – the coffee shows the characteristic and delicate flavors of bergamot and lemon zest.  Sidamo natural process (unwashed) provides a quality profile with candied strawberry or blueberry fruit flavors, low acidity and rich, full body.  Coop Coffees began sourcing directly from SCFCU in 2009. Since then, we have had the opportunity to develop direct relationships with several of the SCFCU community based cooperatives over the years, including Shilcho, Homacho Waeno, Talamo, Bona, Abela Galuko and Fero Cooperatives.  Overall, Sidama Union produces some 10,000 tons of high quality Organic Arabica beans per year, of which nearly 95% is washed. SCFCU has been certified by Fair Trade Labeling Organizations International (FLO) since 2003, supporting their role as the bridge to develop producer-buyer relations and direct export OF members’ extraordinary, high quality coffee to international, gourmet markets.